

Try to beat that price!!
My personal favourite, the pure lotus paste mooncake. Don't know why, those fancy ones with icings, funny fillings or even the yolk doesn't appeal to me. Yes, i know i have a funny choice when it comes to food to which i prefer "lao hong" keropok than those freshly out of the pack.

Moon cakes too are following the trend. Knowing that consumers are more cautious about their looks and weight, introducing Mooncake Si, AKA Mooncake light, with low sugar content guarantee you will not bust that weighing machine which offends you every morning.
Oh by the way, i am not selling mooncakes this year. Just that i feel the mooncakes offered by Baker's Cottage is way better than Lei Ahma Sor lou's, Bread Chat's, or any fanciful restaurants best of all, at a better price.
Don't worry about it being too sweet, thick skinned or missing yolk which are common problems in making mooncakes. I have had a lot of complements coming from friends and ex-customers, hence with such confidence i have no doubt that the quality given is top notch. Good things are meant to share, hence please visit http://www.mooncakejdv.blogspot.com/ for more information on varieties and ordering method.
Wow, first bakery that blogs. Ah... there is something new everyday....
DISCLAIMER: I DO NOT OWN OR HAVE ANY AFFILIATION WITH BAKER'S COTTAGE. RECOMMENDATION IS SOLELY BASED ON PERSONAL VIEWS AND NO MONETARY TERMS ARE INVOLVED.
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